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Cozy Corner Ampang Park
This would be the zillionth time I've eaten at this restaurant popular for its delicious cooking. I've been eating here since I was a kid with mummy especially loving the chicken chop with gravy, fried bee hoon with dried chilli, nasi goreng and their special Hainanese Chicken Rice (usually would be sold out during lunch hour).
While the prices have escalated from the first time I ate there perhaps in the late 80s or early 90s they are still affordable and as delicious. One of my facourite meals that i've been ordering there since my childhood is the Cozy Chicken Chop with gravy.
KN and I had dinner at Cozy again (the second time this month) but this time we both ordered something other than our usual. I had the medium rare NZ Sirloin Steak and KN had the NZ Tenderloin Black Pepper Steak. For drinks, the usual kelapa muda for me and Coke for KN. The food was superb as always but the gravy on mine was a bit salty, tolerable however. The meal consist of a bowl of salad, a bun and the main dish.
Bowl of Salad with Thousand Island Dressing
Bun and Butter
The Medium-rare New Zealand Sirloin Steak
The New Zealand Tenderloin Black Pepper Steak
My Favourite Young Coconut Drink
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